![]() ![]() As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be. We hope you enjoy browsing our brand-new food hub. Store up to 2 months in the freezer.Welcome to ieFood, your digital cookbook from the Irish Examiner. Wrap the cooled tart tightly in plastic wrap, then foil. Store leftovers tightly wrapped in plastic or in an airtight container at room temperature.It can be pressed back together with your fingers, as needed. It’s okay if the edges of the dough crack as you are rolling it out or placing it into the tart pan.While this recipe is written with dried apricots, you can absolutely use fresh apricots, if in season.Serve as is or with a dollop of fresh whipped cream or vanilla ice cream. ![]() Once cool, carefully remove the tart from the tart pan. Fill the tart pan evenly with the apricot and jam mixture.īake for 15-20 minutes or until the apricots are hot and bubbly and the tart dough is lightly browned. Trim the excess from the edges.ĭrain the water from the apricots and mix in the jam. Press the dough evenly into the pan so that the entire interior is covered in dough. Once rolled out, roll the dough up around the rolling pin, then carefully unroll it over the tart pan. You can pinch it back together with your fingers, if needed. It’s okay if the dough cracks around the edges. The dough will need to be rolled out slightly larger than the tart pan that you are using. Allow to sit and reconstitute for about 20 minutes.Īfter the dough has chilled, roll it out to about 1/4-inch thick on a lightly floured surface. Just before removing the dough from the refrigerator, place the dried apricots in a bowl and cover with boiling (or very hot) water. Wrap the dough in plastic wrap and place in the refrigerator to chill for at least an hour. Mix together the flour and salt and gradually add to the bowl until just combined. Lower the speed and add the egg, then the vanilla. Create!Ĭream together the butter and sugar in the bowl of an electric mixer fitted with a paddle on high speed until light and fluffy, about 3-5 minutes. Do not preheat your oven until the dough is chilled and ready to be rolled out. Once the tart dough is made, it will need to be chilled for about an hour. Set the butter and egg out about an hour before you begin to allow them enough time to come to room temperature. You can also print the recipe from the card, if needed. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You will also need a round 9-inch tart pan. If you are able to find fresh apricots, and prefer to use those, you absolutely can. 2 cups dried apricots: this recipe calls for dried apricots.Serve your tart with whipped cream or ice cream to make it extra special. The dough does need time to chill, but it can also be made ahead of time and left to rest in the refrigerator for up to 3 days.įruit tarts are a delicious summertime dessert. This recipe comes together somewhat quickly. Just make a dough, mix the filling, assemble, and bake! Why This Recipe WorksĪn Apricot Tart is very easy to make. If you enjoy this recipe and would like to try more recipes using apricots, check out this easy dessert recipe for Apricot Cobbler or this Rosemary Apricot Glazed Turkey. An Apricot Tart is the perfect dessert to make anytime of year because it’s easy to make, but also tastes great after any meal. The dough is a sweet tart dough, also known by its French name Pâte Sucrée, which comes together quickly, using a few pantry staples. ![]() This Apricot Tart is made with dried apricots that are quickly reconstituted with hot water. While they are sometimes imported, they are delicate and can be damaged easily. Apricots are only in season from May to July. They don’t often make an appearance in the fresh produce department, and when they do, it’s not for long. You will commonly see them sold dried or made into jams and preserves. See our Disclosure Statement for more information.Īpricots are a fruit that can be a bit more elusive than others. Delicious dried apricots fill a sweet, buttery tart dough you can even top if all off with whipped cream or ice cream! This simple recipe for an Apricot Tart is the perfect solution to your need for quick, summertime desserts. ![]()
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